48+ Barefoot Contessa Butternut Squash Soup Pictures. You can roast the vegetables and make the soup, but add the condiments just before serving. 3 lbs of cubed butternut squash 1 lb yellow onions, cubed 1 lb mcintosh apples, cubed 3 t olive oil 1 tsp curry powder salt and pepper 4 cups chicken broth.
Butternut Squash And Apple Soup Recipe Barefoot Contessa from assets.marthastewart.com For the last month i've had a hankering to make curried squash soup, and for the last month the squash i picked out for this purpose has been greeting me from the kitchen counter every. It's pretty easy to make. Roasting the butternut squash gives so much more depth of flavor!
Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day.
Roast for 25 to 30 minutes, tossing once, until very tender. You can purée the squash and apples in a food processor but, if you have one, i prefer to use a food mill because the soup has so much more texture. This is just what the doctor ordered when you've been going too hard on the meats and cheeses. Butternut squash soup | how to make roasted butternut squash soup.
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