View Sara Moulton Butternut Squash Soup Background
View Sara Moulton Butternut Squash Soup
Background. Butternut squash soup | how to make roasted butternut squash soup. Arrange the halves cut side down in roasting pan that has been sprayed with nonstick vegetable oil spray.
Creamy butternut squash soup is a great, healthier winter warmer and so easy to make! This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy. The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for cooking once the weather starts turning.
In a large heavy saucepan cook the onion and the carrots in the butter over moderately low heat, stirring occasionally, until the onion is softened, add mace, ginger, 1/2 teaspoon of white pepper, squash, sweet potatoes.
In a large heavy saucepan cook the onion and the carrots in the butter over moderately low heat, stirring occasionally, until the onion is softened, add mace, ginger, 1/2 teaspoon of white pepper, squash, sweet potatoes. 2 medium leeks, white parts only, thinly sliced 1 quart chicken stock to prepare the soup, preheat the oven to 375ºf. I didn't bother with the sour cream. This butternut squash soup has a secret ingredient—a tart green apple.
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