17+ Butternut Squash Soup With Heavy Cream Background. This creamy soup is one of my favorites to make in the fall and winter. I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was worth bumping it back to the top of the blog today in use cream instead of coconut milk:
Butternut Squash Soup - Healthy - No Heavy Cream! from showmetheyummy.com I've always loved traditional butternut squash soup, but this recipe takes it to a whole new level. Our easy recipes include scrumptious vegetarian and healthy options. First of all, i used 2 squashes.cleaned and cut.
If you are not a big fan of coconut milk, feel free to use heavy cream or half and half in place of the coconut milk.
Defrost the soup in the refrigerator for 12 stir in the heavy cream and bring to a simmer. Butternut squash steals the show in this silky concoction, but a savory base and a finishing of seasonings like honey. Quick, easy, velvety smooth and so so cozy. This link is to an external site that may or may not meet accessibility guidelines.
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