21+ Butternut Squash Soup Recipe With Coconut Milk Pics. A creamy butternut squash soup with the warm flavors of curry and ginger, and creaminess from coconut milk. 1 large butternut squash (about 1 1/2 pounds).
Butternut Squash Soup with Coconut Milk and Ginger from assets.marthastewart.com Stir in the coconut milk, lime juice, and salt (if the coconut milk is solidified, use the immersion blender to mix it in). 1 large butternut squash (about 1 1/2 pounds). Add the squash and stir, mashing the squash a bit to combine it with the broth.
Used the remaining coconut milk and cilantro as garnish just as suggested.
Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch. If a soup with deeper flavors is desired, try using roasted carrot, roasted garlic, and a roasted chili pepper (in place of raw) along with the squash. Thai spices and creamy coconut milk distinguish this version from traditional butternut squash soup. Serve with reserved lime wedges.
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