View Ainsley Harriott Butternut Squash Soup Background. Ainsley's mediterranean cookbook by ainsley harriott. Butternut squash, peeled and cut into 2.5cm chunks.
Solomon jerk chicken recipe on BBQ champ - The Talent Zone from thetalentzone.co.uk Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised. Reduce the heat to low, cover the pot, and simmer turn off the heat and using an immersion blender, carefully puree the soup until very smooth. Similar to pumpkins in taste and texture , the butternut squash is easier to roast transfer the butternut squash to a lined baking sheet and roast in the oven for approximately 25 minutes, or until cooked to desired doneness.
This butternut squash soup recipe is creamy and delicious, without being loaded up with heavy cream.
Yet this soup has a very creamy and smooth texture from the butternut squash. Ainsley's mediterranean cookbook by ainsley harriott will be published on 26 march by ebury press, price £20. This butternut squash soup recipe is creamy and delicious, without being loaded up with heavy cream. In addition to curry powder, the seasonings include fresh grated ginger and whole mustard seeds.
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