View Butternut Squash Pasta Soup Background. Butternut squash pasta sauce is the perfect autumn comfort food recipe. The pasta, which actually cooks in the soup, helps bulk things out, making this a pleasantly filling meal.
Curried Butternut Squash Soup Recipe (Vegan & Gluten-Free!) from www.picklesnhoney.com This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy. Add the squash, paprika, tomato purée, oregano, lentils and 500ml of the stock. Creamy curried butternut squash soup infused with coconut milk and yellow curry powder.
60 grams ditalini (or other soup pasta).
Bring to the boil, then cover and simmer for 30 minutes. 60 grams ditalini (or other soup pasta). It will stay good in the fridge for about 5 days, and it will stay good in the freezer for up to 3 months. Since then, i've tried all kinds of butternut squash soup.
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