View Butternut Squash Coconut Soup Background
View Butternut Squash Coconut Soup
Background. Cook over low heat for 5 to 10 minutes, until well heated through. 1 large butternut squash (about 1 1/2 pounds).
Stir in the coconut milk, lime juice, and salt;
An easy recipe for butternut squash soup with coconut milk, and thai curry flavors prepared in instant pot for a speedy fix for chili night dinner. It's casual, delicious, and cozy for winter, that is for sure. Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights. This mild and creamy vegan curried coconut butternut squash soup is free from gluten, soy, and nuts, is thick, hearty, and warming.
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