View Butternut Squash Soup Pacific Images. Pacific foods organic butternut squash soup contains fall harvested butternut squash, simmered slowly to bring out its natural sweetness and smooth texture. I've started grabbing one or two every time i'm at the.
Pacific Organic Soup Creamy Butternut Squash Light in ... from images.albertsons-media.com The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. 2 butternut squash (about 4 3/4 pounds total), halved lengthwise, seeded, 2 tablespoons vegetable oil, 2 cups thinly sliced onion, 1 tablespoon golden brown sugar, 2 teaspoons minced fresh ginger, 2 garlic cloves, coarsely chopped, 1/2 cinnamon stick, 5 cups (or more). It adds just the right balance for the squash.
Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness.
The flavor blows any other method out of the water. These sweet winter squashes are great pureed on their own, but there are so many more variations to try too. It's made without heavy cream but is so creamy and takes only a few minutes to prep. This seasonal recipe is easy to whip together in no time, and you can make a big batch at once to freeze for lazy.
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