Get Butternut Squash Apple Sage Soup PNG. Bring mixture to a simmer, reduce heat to low, cover pot with a lid, and cook until vegetables and apples are tender, about 30 minutes. The farmer's market is stocked with beautiful squashes and pumpkins this time of year.
Apple Butternut Squash Soup with Crispy Sage from herbivoreskitchen.com Soften the onion in some oil and butter. Remove all but one sage leaf. Meanwhile, in a large soup pot saute the onion and sage in remaining 1 tbsp of olive oil over medium heat for about 5 minutes.
Butternut squash and apple soup is a creamy, cozy fall favorite.
This recipe is quick and easy enough for a this delightfully orange soup doesn't have a single drop of pumpkin in it. And that's totally fine by me. Chop the sage and thyme and add to the pan along with some salt and pepper. Once it's bubbly, add in your chopped onion — yellow works well here — apple and sage.
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