View Roasted Butternut Squash And Carrot Soup Recipe Background
View Roasted Butternut Squash And Carrot Soup Recipe
Background. Butternut squash soup is a classic fall and winter soup recipe. Fresh butternut squash (you can use frozen, but it won't be quite the same) is combined with carrots, vegetable broth, garlic, celery, and fresh chopped.
Roasting the butternut squash gives so much more depth of flavor!
Broth and rice are added in, and the veggies are simmered for 20 minutes. But if you do tolerate dairy, adding just a tablespoon or two of fresh butter definitely boosts the creaminess factor. This bright orange vegan soup full of carrots and butternut squash will please your palate with refreshing hints of ginger and orange zest. Tip the prepared squash into a large, resealable freezer bag with the onion, carrots and red pepper.
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