Get Thai Coconut Butternut Squash Soup Background
Get Thai Coconut Butternut Squash Soup
Background. Refuse to balance those ingredients out with bacon and it's practically impossible. Taste and adjust seasonings, adding the remaining tablespoon of curry paste if more heat is.
Once you've got the squash baked, this soup comes together quickly the mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as stir in the coconut milk and return the soup to a gentle simmer.
Top the soup with chopped fresh cilantro or parsley. I don't think butternut grows in thailand but the sweet squash pairs so nicely with thai flavors. Serve warm topping each serving with additional coconut milk, peanuts, cilantro. This soup is made on the stovetop and is made with just a handful of ingredients.
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